GETTING MY PIZZA RECIPE ON SHAWARMA BREAD TO WORK

Make use of your palms to knead the dough briefly in the bowl just until eventually the flour is absorbed and you have a sticky ball, about 30 seconds. Drizzle a little bit olive oil more than top, transform the dough to coat, go over bowl with a tea towel, and transfer to some heat location (see notes earlier mentioned) to increase for 1.five seve